dairy free key lime pie martini
Place all ingredients in a Vitamix and process until smooth and creamy. SLICE AND SERV E.
Key Lime Pie Martini Remake From Princess Cruise Wheelhouse Bar
In a large mixing.
. Add the egg yolks and the lime zest. This pie will last 4 to 5 days in the refrigerator or up to 2 months in the freezer. Pineapple juice - 1 shot15 oz Dole Pineapple Juice Heavy cream or half half - 1 shot15 oz I use Trader Joes Whipping.
Cover and refrigerate overnight or about 5-6 hours until chilled all the way through and thickened. Grease a pie dish and set aside. Vanilla vodka - 2 shots3 oz.
2 Strain and pour the mixture into the cocktail glass. Preheat the oven to 350F. Vanilla vodka - 2 shots3 oz.
When ready to serve remove. Pour filling into prepared crust and bake in middle of oven for 50 minutes. Stir in the melted coconut oil.
Oct 30 2021 - Explore lebrenda linseys board Key Lime martini on Pinterest. 2 T Key lime zest for garnish. 1 In a cocktail shaker filled with ice add the vodka lime liqueur coconut cream and lime juice.
Place the top back on or cover with foil and freeze for at least 8 hours or for best results overnight. Keke Key Lime Liquor - 2 shots3 oz. Shake well for 1 minute.
Sweet sour bar mix see easy recipe below for your own homemade mix Garnish. This key lime pie recipe is. Pour the filling into the graham cracker crust.
Preheat oven to 325 degrees. Graham cracker crumbs lime slices. Preheat the oven to 325F.
Serve as-is or top with lime slices and dairy free whipped. Using a hand mixer or a stand mixer whip the cold coconut cream sugar lime juice and cream cheese into stiff peaks on medium-high speed about 4-5 minutes. Mix all ingredients in the blender on high for 3-4 minutes.
In a large bowl mix together the Graham cracker crumbs and sugar. Carefully pour the key. The liquid should be creamy green and very healthy and smell like key lime and coconut.
To Make the Crust.
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